Squash & Avocado MasqueRecipe: 2 avocados pitted and peeled ~ 1 acorn squash, flesh only ~ 1/2 papaya, peeled and seeded ~ 1 lime, peeled and seeded ~ 1 Tb. lemon juice ~ 2 Tb. black tea ~ 1 tsp. alfalfa sprouts ~ 1 egg white. Combine all ingredients in blender and whip until smooth. After cleansing your face, apply mixture and leave on for 15 minutes ~ rinse off with warm water and pat dry. This blend may be used up to 3 times per week (for nonsensitive skin, less for sensitive). Shelf life: cover and refrigerate immediately, discard after 3 days.
Nutrition (what you will be absorbing by applying this masque)Avocado: moisturizer; A, C, D, E; potassium; thiamin; riboflavin Acorn squash: moisturizer; A Papaya: exfoliant; A, C; papain Lime: toner; C Lemon juice: toner, C Black tea: soother Alfalfa sprouts: astringent; protein; minerals; C Egg whie: ingredient binder
As always, the first one to send me a photo with this masque on your face gets a gift!Warm regards, [caption id="attachment_514" align="alignnone" width="300"] Garden fresh ...[/caption] Elise